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Our Lunch Menu


Chef’s Soup of The Day
with Home Baked Crusty Bread, £3.95

Sweet Basil and Garlic Baked Camembert
with Home Baked Crusty Bread, £4.95

Toasted Cheese Nachos
with Guacamole, Sour Cream and Salsa, £4.95

Mozzarella Sticks
with a Sour Cream Dip, £4.50

Garlic Ciabatta, £3.50
or with Melted Mozzarella, £4.50


Crisp Breaded Chicken Wrap 
with Cheese, Coleslaw and Baby Gem, and Homemade Chips, £7.95

Grilled Halloumi Wrap
with Coleslaw and Baby Gem, and Homemade Chips, £6.95

Classic Cheese and Red Onion Chutney Sandwich, £4.95

Warm Chargrilled Chicken and Bacon Salad, 
with our own Herb Oil Dressing, £9.95

Warmed Goat’s Cheese and Beetroot Salad
with a Walnut Dressing, Sprinkled with Toasted Seeds and Pinenuts, £5.95/£9.95


Classic Fish & Chips
Fillet of Scottish Haddock, with a Homemade Beer Batter or Crunchy Panko Crumb, Homemade Chips, Garden Peas, Homemade Tartar, £10.50

Steak and Local Ale Pie
Tender Chunks of Scottish Steak, Slow Cooked in Local Ale, encased in Buttery Puff Pastry and served with a Medley of Vegetables and either Homemade Chips or Mashed Potato, £9.95

The ‘GA’ Burger
Homemade Beef Burger, Smothered in Melted Cheddar Cheese with Grilled Streaky Bacon, Served on a Toasted Bun, with Lettuce, Tomato, Homemade Chips and a Pickled Gherkin, £11.50

The ‘Veggie’ Burger
Chef’s Own Beetroot and Chickpea Burger, with Chargrilled Halloumi and Red Onion Jam, £10.50

Three Cheese Macaroni
Topped with a Parmesan and Herb Crust and served with a Dressed Leaf Salad, £9.50 


Homemade Chips, £1.95
Sweet Potato Fries, £2.95

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