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Our Menu

TO START

Chef’s Soup of The Day
with Home Baked Crusty Bread, £3.95

Warmed Goat’s Cheese Salad with Beetroot
Toasted Pinenuts and Seeds and our own Walnut Dressing, £5.95 / £9.95

Black Tiger Prawns
Pan Fried with Garlic Butter, served Head and Tail on, with Home Baked Crusty Bread, £6.50

Haggis Bon Bons
with Homemade Red Onion Chutney, £4.95

Sweet Basil and Garlic Baked Camembert
with Home Baked Crusty Bread, £4.95

Mozzarella Sticks
with a Sour Cream and Chive Dip, £4.50

Garlic Butter Flatbread
£3.50; or with Melted Mozzarella, £4.50

TO FOLLOW

Classic Fish & Chips
Fillet of Scottish Haddock, with a Homemade Beer Batter or Crunchy Panko Crumb, Homemade Chips, Garden Peas, Homemade Tartar, £10.50

Steak and Local Ale Pie
Tender Chunks of Scottish Steak, Slow Cooked in Local Ale, encased in Buttery Puff Pastry and served with a Medley of Vegetables and either Homemade Chips or Mashed Potato, £9.95

Black Tiger Prawns
In Garlic Butter, served Head and Tail on, with Homemade Chips and a Dressed Leaf Salad, £12.95

Three Cheese Macaroni
Topped with a Parmesan and Herb Crust and served with a Dressed Leaf Salad, £9.50.  
Fancy a little something extra in your Mac Cheese? Add Grilled Tomato, £0.50, Bacon or Haggis, £1.00

Breaded Wholetail Scampi
served with Homemade Chips, Garden Peas, Homemade Tartar, £9.95

Apricot and Vegetable Tagine
served with Fluffy Cous Cous, £8.95. Add a Chargrilled Chicken Breast, £2.50

SIDES

Homemade Chips or Skinny Fries, £1.95
Salt & Chilli Chips or Skinny Fries, £2.95
Sweet Potato Fries, £2.95
Homemade Beer Battered Onion Rings, £2.95
Dressed Leaf Salad, £2.95
Coleslaw, £1.50

BURGERS

The Ultimate Skyscraper
Two Beef Burgers, with Bacon, Cheddar, Smoked Monteray Jack, Red Onion Chutney and Onion Rings, £14.50

The ‘Hog Father’
Beef Burger, Topped with Grilled Bacon and BBQ Pulled Pork and Smothered in Melted Smoked Monterey Jack Cheese, £12.50

The ‘Holy Cow’
Beef Burger, with Tender Minute Steak, Hot Sauce, Jalapenos and Melted Cheddar Cheese, £13.50

The ‘Goat’s Cheese and Sweet Chili’
A Beef Burger, Topped with Warmed Goat’s Cheese and Sweet Chili Sauce, £10.50

The ‘Guacamole Crunchy Chicken’
Chicken Breast Burger, with our own Parmesan and Herb Crust, Topped with Guacamole, £10.95

The ‘Veggie’
Beetroot and Chickpea Burger, with Chargrilled Halloumi and Red Onion Jam, £10.50

The ‘Beef, Brie and Chutney’
Tender Chargrilled Steak Topped with Melted Brie and Our Own Red Onion Chutney, £11.95

FROM THE CHARGRILL

8oz 28 Day Matured Ribeye Steak
with Rocket and Parmesan Salad, Grilled Tomato and Portobello Mushroom and Homemade Chips, £15.95
Add a Knob of Garlic & Herb Butter or a Creamy Peppercorn Sauce £1.95

Surf and Turf
8oz 28 Day Matured Ribeye Steak, with 3 Black Tiger Prawns, Rocket and Parmesan Salad and Homemade Chips, £18.95

Pentland Chicken
Chargrilled Chicken Breast, topped with Local Haggis and Smothered in a Creamy Pepper Sauce, served with a Medley of Vegetables and Mashed Potato, £11.95

 
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