My Booking

Our Main Menu

Our Main Menu

To Start

 Chef’s Soup of The Day:
with Home Baked Crusty Bread, £3.95

Haggis Bon Bons
with Our Own Chili Chutney, £4.95

Honey and Chili or Garlic and Sweet Basil Baked Camembert
served with Home Baked Crusty Bread, £5.95

Mini Fish Cakes
Lemon Crème Fraiche £5.95

Mozzarella Sticks
with Sour Cream, £4.95

Garlic Ciabatta
£3.50 or with Melted Mozzarella, £4.50

To Follow

 Classic Fish & Chips
Fillet of Scottish Haddock, with our Own Beer Batter or Crunchy Panko Crumb, Homemade Chips, Garden Peas, Chef’s Tartar, £10.50

Steak and Local Ale Pie
Tender Chunks of Scottish Steak, Slow Cooked in Local Ale, encased in Buttery Puff Pastry and served with a Medley of Vegetables and either Homemade Chips or Mashed Potato, £9.95

Three Cheese Macaroni
Topped with a Parmesan and Herb Crust and served with a Dressed Leaf Salad, £9.50. Fancy a little something extra in your Mac Cheese? Add Grilled Tomato, £0.50, Bacon or Haggis, £1.00

Breaded Wholetail Scampi
served with Homemade Chips, Garden Peas, Chef’s Tartar, £9.95

Vegetable Curry
(See the Special’s Board for details of today’s curry) with Fluffy Basmati Rice, £8.95. Add Chargrilled Chicken, £2.50

From the Chargrill 

8oz, 28 Day Matured Ribeye Steak
with Rocket and Parmesan Salad, and Homemade Chips, £16.95
Add a Knob of Garlic & Herb Butter or
a Creamy Peppercorn Sauce £1.95

Pentland Chicken
Chargrilled Chicken Breast, topped with Local Haggis and Smothered in a Creamy Peppercorn Sauce, served with a Medley of Vegetables and Haggis Mashed Potato, £11.95

Burgers

 The ‘GA Burger’
Beef Burger, with Grilled Streaky Bacon and Smothered in Melted Cheddar Cheese, £11.50

The ‘Goat’s Cheese and Sweet Chili’
Beef Burger, with Warmed Goat’s Cheese and Sweet Chili Sauce, £10.95

The ‘Monster Brunch’
Beef Burger, with Bacon, Soft Fried Egg, Tattie Scone, Haggis and Melted Cheddar, £14.50

The ‘Guacamole Crunchy Chicken’
Chicken Breast, with our own Parmesan and Herb Crust, Topped with Guacamole, £10.95

The ‘Hot as Cluck’
Crunchy Chicken Breast, with our House ‘Salt and Chili Mix’, Jalapenos and Hot Sauce, £11.50

The ‘Veggie’
Beetroot and Chickpea Burger, with Chargrilled Halloumi and Red Onion Jam, £10.50

The ‘Build Your Own’
A Beef, Crunchy Chicken or Beetroot and Chickpea Burger, £9.95 with any of the Following Toppings: Cheddar Cheese, Halloumi Cheese, Guacamole, Goat’s Cheese, Bacon or Haggis, £1.00.

All our Burgers are Handmade In-House and Served on a Toasted Bun, with Lettuce, Tomato, Homemade Maris Piper Chips and a Pickled Gherkin.  If you would prefer extra salad instead of the bun, please just ask.

Sides

 Homemade Maris Piper Chips, £1.95
Salt and Chili Chips, £2.95
Sweet Potato Fries, £2.95
Homemade Beer Battered Onion Rings, £2.95
Dressed Leaf Salad, £2.95
Coleslaw, £1.50

Puddings 

Sticky Toffee Pudding, served warm, with Taylor’s of Biggar Vanilla Ice Cream, £4.95

Cheesecake of the Moment, £4.95

Chocolate Brownie, served warm, with Taylor’s of Biggar Vanilla Ice Cream, £4.95

Selection of Ice Creams, from Taylor’s of Biggar, £4.95

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